Happy Hour

$4.00

• Bruschetta – 3 Crostinis, Balsamic Glaze
• 2 Italian Meatloaf Sliders – Mozzarella, Balsamic Marinated Tomatoes, Romaine
• Homemade Meatballs – with Sauce
• House Wines - Chard, Pinot Grigio, Sauvignon Blanc, Cabernet, Merlot, Chianti
• Well Liquors w/ Mixer
• All Beers

$6.00

• Caprese Salad–Tomato, Mozzarella, Basil, Balsamic
• Eggplant Rollatini – Stuffed w/ Ricotta & Parmesan
• Garlic Shrimp – Not a First Date Dish
• Cline Chard, Brancott Sauv Blanc, Bollini Pinot Grigio, Mark West Pinot Noir, Piccini Rosso, Bogle Merlot, Rios Cabernet
• Smirnoff, 3 Olives Flavors, Beefeater, Bombay, Bacardi, Capt. Morgan, Malibu, Jim Beam, Canadian Club, Seagrams VO & 7, Cutty Sark, Johnnie Walker Red, Southern Comfort

$8.00

• Mussels – Pink Pesto Sauce
• Fried Calamari – Duo of Sauces
• USDA Prime Beef Tips – Mushroom Brandy Sauce
• Mercer Chard, Antinori P. Grigio, Charles Krug Sauv Bl., Castle Rock Pinot Noir, Cht. St. Jean Merlot, Simi Cab, Santa Cristina Toscana, Michelle Chiarlo Barbera D’ Asti
• Tito’s, Stoli, Ketel One, Absolut, Tangueray, Bombay Saphire, Mt. Gay, Bulleit, Wild Turkey, Jack Daniels, Crown Royal, Dewars, Johnnie Walker Black, Jameson, Patron

All Liquors are priced with a mixer. There is an upcharge for “on-the-rocks” or “up”.