Happy Hour

$4.00

  • Bruschetta – 3 Crostinis, Balsamic Glaze
  • 2 Italian Meatloaf Sliders – Mozzarella, Balsamic Marinated Tomatoes, Romaine
  • Homemade Meatballs – with Sauce
  • House Wines - Chard, Pinot Grigio, Sauvignon Blanc, Cabernet, Merlot, Chianti
  • Well Liquors w/ Mixer
  • All Beers

$6.00

  • Caprese Salad–Tomato, Mozzarella, Basil, Balsamic
  • Eggplant Rollatini – Stuffed w/ Ricotta & Parmesan
  • Garlic Shrimp – Not a First Date Dish
  • Cline Chard, Brancott Sauv Blanc, Bollini Pinot Grigio, Mark West Pinot Noir, Piccini Rosso, Bogle Merlot, Rios Cabernet
  • Smirnoff, 3 Olives Flavors, Beefeater, Bombay, Bacardi, Capt. Morgan, Malibu, Jim Beam, Canadian Club, Seagrams VO & 7, Cutty Sark, Johnnie Walker Red, Southern Comfort

$8.00

  • Mussels – Pink Pesto Sauce
  • Fried Calamari – Duo of Sauces
  • USDA Prime Beef Tips – Mushroom Brandy Sauce
  • Mercer Chard, Antinori P. Grigio, Charles Krug Sauv Bl., Castle Rock Pinot Noir, Cht. St. Jean Merlot, Simi Cab, Santa Cristina Toscana, Michelle Chiarlo Barbera D’ Asti
  • Tito’s, Stoli, Ketel One, Absolut, Tangueray, Bombay Saphire, Mt. Gay, Bulleit, Wild Turkey, Jack Daniels, Crown Royal, Dewars, Johnnie Walker Black, Jameson, Patron

All Liquors are priced with a mixer. There is an upcharge for “on-the-rocks” or “up”.

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