Dinner Menu


Bruschetta Thin toasted crostini topped with tomatoes, basil and olive oil. $7.95
Eggplant Rollatini Breaded eggplant filled with ricotta, parmigiano reggiano and topped with mozzarella and marinara sauce. $10.95
Fried Calamari Fresh cut calamari served with marinara sauce, a garlic banana pepper aioli and sweet peppers. $12.95
Grilled Calamari Marinated grilled calamari served over arugula with lemon and a balsamic reduction. $12.95
Sauteed Mussels Fresh mussels sauteed in a pink pesto sauce. $12.95
Scallops Oreganato Oregano and Italian herb crusted scallops with a butter sauce, baby greens and crispy prosciutto. $12.95
Steamed Clams Fresh steamed clams served in a garlic, basil and white wine sauce. $13.95


Salads & Soup

Soup of the Day Cup $4.95
Bowl $7.95
Caesar Salad Romaine lettuce with homemade classic Caesar dressing, parmesan cheese and croutons. Add anchovies: $1.50 $7.95
House Salad Mixed greens, black olives, tomatoes, cucumbers and red zinfandel dressing. $7.95
Caprese Salad Homemade mozzarella, tomatoes, basil, baby greens and a balsamic reduction. $9.95
Capricciosa Salad Arugula, homemade mozzarella, tomatoes, red onions and a balsamic vinaigrette. $9.95
Spinach & Sausage Salad Spinach, arugula, baby tomatoes, Italian sausage, shaved pecorino romano and oil and vinegar. $10.95


Specialty Pasta

Split Plate Charge $4.50

Penne Rustico Penne tossed with spinach, mushrooms,diced tomatoes, garlic, olive oil, pomodoro sauce and topped with shredded mozzarella. $19.95
Cavatelli Calabrese Cavatelli, broccoli, Italian sausage, tomatoes and basil tossed with a garlic olive oil sauce and topped with shredded mozzarella cheese. $20.95
Linguini Portofino Linguini, clams, shrimp, mussels,calamari and tomatoes tossed with a pomodoro white wine sauce. $26.95
Linguini Terre Mare Linguini, shrimp, mushrooms, tomatoes and spinach in a garlic white wine sauce. $24.95
Pear & Cheese Fiocchi Imported purse shaped pasta filled with pear and Italian cheese topped with sundried tomatoes, seasonally flavored cream sauce and served with broccoli. $19.95
Lobster & Crab Ravioli Imported pasta filled with lobster and crab meat in a garlic cream sauce with spinach. $22.95
Burrata Ravioli Imported pasta filled with burrata cheese topped with melted burrata and a prosciutto cream sauce. $21.95


Baked Dishes

Parmigiana Baked with mozzarella and parmigiano reggiano topped with pomodoro sauce. Served with pasta and vegetables.
Chicken $21.95
Chicken Eggplant $23.95
Veal $25.95
Eggplant Lightly breaded and fried eggplant layered with ricotta and mozzarella, topped with pomodoro sauce. $19.95
Lasagna Fresh imported lasagna sheets, ricotta, homemade mozzarella, parmigiano reggiano and homemade meat sauce. $18.95


Create Your Pasta

Pick Your Sauce . .
Marinara $13.95
Pomodoro $14.95
Ala Vodka $14.95
Scampi $14.95
Garlic Olive Oil $14.95
Alfredo $14.95
Bolognese $18.95
White Clam Sauce (with fresh clams) $20.95
Pick Your Pasta Penne, linguini, spaghetti, angel hair, cavatelli, whole wheat penne $1.00
Gluten free penne or spaghetti $1.00
Add Ons
Meatballs $3.00
Sausage $4.00
Shrimp $8.00
Chicken $5.00
Mushrooms or Spinach or Broccoli $2.00



Split plate charge $4.50.

Snapper Livornese Yellowtail snapper with black olives, capers, garlic, tomatoes and white wine served with vegetables and scalloped potatoes. $26.95
U12 Mexican Blue Shrimp Grilled Mexican blue shrimp with linguini and tomatoes in a roasted pepper tomato sauce. $25.95
Veal Capricciosa Veal scaloppini, breaded and fried, topped with arugula, onions, homemade mozzarella, tomatoes and balsamic vinaigrette.) $26.95
Duck Grand Marnier Crispy roasted semi-boneless half duck in an apricot grand marnier sauce served with vegetables and scalloped potatoes. $29.95
Heritage Pork Milanese Panko battered and fried bone-in heritage pork chop served with an arugula tomato salad and a balsamic reduction. $24.95
Chairman's Reserve New York Strip 12oz Chairman's Reserve NY strip with a mushroom champignon sauce, vegetables and scalloped potatoes. $29.95
Piccata Lemon caper and white wine sauce, served with vegetables and scalloped potatoes.
Chicken $21.95
Veal $25.95
Salmon $26.95
Marsala Marsala wine, mushrooms and shallots served with vegetables and scalloped potatoes.
Chicken $21.95
Veal $25.95
Francese Egg battered served with a lemon, butter and white wine sauce, vegetables and scalloped potatoes.
Chicken $21.95
Veal $25.95


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Please Note: Consuming raw or undercooked meats, poultry or seafood may increase your risk of food borne illness, especially if you have certain medical conditions.