Appetizers
| Made-To-Order Mozzarella | Served slightly warm with an olive oil and balsamic drizzle, prosciutto, mortadella, olives, teardrop peppers, tomatoes, peach pepper relish and flatbread. (Shareable) | $15.95 |
| Eggplant Rollatini | Breaded eggplant filled with ricotta, parmigiano reggiano and topped with mozzarella and sauce. | $10.95 |
| Fried Calamari | Fresh cut calamari served with sweet teardrop peppers and a garlic banana pepper aioli . | $12.95 |
| Italian Broiled Shrimp | Sauteed shrimp in a scampi herb butter sauce with charred lemon. | $13.95 |
| Sauteed Mussels | Sauteed mussels in a white wine garlic sauce with Italian sausage. | $12.95 |
| Sausage Aglio Olio | Sliced Italian sausage, broccoli and tomatoes tossed in garlic oil with mozzarella cheese. | $9.95 |
| Fried Green Tomatoes | Panko and cilantro breaded tomatoes with goat cheese, bacon and Bang Bang sauce. | $8.95 |
| Italian Poutine | French fries topped with homemade meatballs, cheese curds and a marsala mushroom sauce. | $10.95 |
Salads & Soup
| Italian Wedding Soup | Cup | $4.95 |
| Bowl | $7.95 | |
| Caesar Salad | Romaine lettuce with homemade classic Caesar dressing, Parmesan cheese and croutons. Add anchovies: $1.50 | $7.95 |
| House Salad | Mixed greens, black olives, tomatoes, cucumbers and red zinfandel dressing. | $7.95 |
| Spinach Salad | Spinach, peaches, onion, candied nuts and a berry vinaigrette. | $9.95 |
Classics
| Baked Rigatoni | Rigatoni with bolognese sauce baked with shredded mozzarella. | $19.95 |
| Lasagna | Fresh imported lasagna sheets, ricotta, homemade mozzarella, parmigiano reggiano with vegetables and homemade meat sauce. | $19.95 |
| Parmigiana | Baked with mozzarella, parmigiano reggiano topped with marinara sauce. Served with pasta. | |
| Chicken | $21.95 | |
| Eggplant | $20.95 | |
| Veal | $26.95 | |
| Piccata | Lemon, capers, garlic and white wine. Served with pasta and vegetables. | |
| Chicken | $21.95 | |
| Veal | $26.95 | |
| Marsala | Marsala wine, mushrooms, shallots and cream. Served with pasta and vegetables. | |
| Chicken | $21.95 | Veal | $26.95 |
Create Your Pasta
| Pick Your Sauce | . | . |
| Marinara | $14.95 | |
| Ala Vodka | $15.95 | |
| Garlic Olive Oil | $16.95 | |
| Alfredo | $15.95 | |
| Bolognese | $19.95 | |
| White Clam Sauce With Fresh Clams | $20.95 | |
| Pick Your Pasta | Penne, linguini, angel hair, bucatini, rigatoni, whole wheat penne | $1.00 |
| Gluten free penne or spaghetti | $1.00 | |
| Add Ons | ||
| Meatballs | $5.00 | |
| Sausage | $5.00 | |
| Shrimp | $6.00 | |
| Chicken | $5.00 | |
| Mushrooms or Spinach or Broccoli | $2.00 |
Other Entrees
| Snapper Sam Bucco | Seared yellowtail snapper topped with a lobster creme fraiche. Served with creamy lemon risotto primavera. | $28.95 |
| Shrimp Primavera | Angel hair, shrimp, mushrooms, tomato, spinach and a garlic white wine sauce. | $24.95 |
| Sausage Calabrese | Penne, broccoli, Italian sausage, tomatoes, basil, garlic olive oil sauce and mozzarella. | $21.95 |
| Tuscan Chicken | Tuscan spiced chicken breast topped with bruschetta, olive medley and feta over creamy pesto bucatini. | $22.95 |
| Ribeye Steak | 12oz ribeye grilled. Served with potatoes, vegetables and a red wine mushroom demi. | $27.95 |
| Veal Champignon | Veal scaloppini over linguini with a white wine mushroom sauce and vegetables. | $27.95 |