Appetizers
| Bruschetta | Thin toasted crostini topped with tomatoes, basil and olive oil. | $7.95 |
| Eggplant Rollatini | Breaded eggplant filled with ricotta, parmigiano reggiano and topped with mozzarella and marinara sauce. | $10.95 |
| Fried Calamari | Fresh cut calamari served with marinara sauce, a garlic banana pepper aioli and sweet peppers. | $12.95 |
| Grilled Calamari | Marinated grilled calamari served over arugula with lemon and a balsamic reduction. | $12.95 |
| Sauteed Mussels | Fresh mussels sauteed in a pink pesto sauce. | $12.95 |
| Scallops Oreganato | Oregano and Italian herb crusted scallops with a butter sauce, baby greens and crispy prosciutto. | $12.95 |
| Steamed Clams | Fresh steamed clams served in a garlic, basil and white wine sauce. | $13.95 |
Salads & Soup
| Soup of the Day | Cup | $4.95 |
| Bowl | $7.95 | |
| Caesar Salad | Romaine lettuce with homemade classic Caesar dressing, parmesan cheese and croutons. Add anchovies: $1.50 | $7.95 |
| House Salad | Mixed greens, black olives, tomatoes, cucumbers and red zinfandel dressing. | $7.95 |
| Caprese Salad | Homemade mozzarella, tomatoes, basil, baby greens and a balsamic reduction. | $9.95 |
| Capricciosa Salad | Arugula, homemade mozzarella, tomatoes, red onions and a balsamic vinaigrette. | $9.95 |
| Spinach & Sausage Salad | Spinach, arugula, baby tomatoes, Italian sausage, shaved pecorino romano and oil and vinegar. | $10.95 |
Specialty Pasta
| Penne Rustico | Penne tossed with spinach, mushrooms,diced tomatoes, garlic, olive oil, pomodoro sauce and topped with shredded mozzarella. | $19.95 |
| Cavatelli Calabrese | Cavatelli, broccoli, Italian sausage, tomatoes and basil tossed with a garlic olive oil sauce and topped with shredded mozzarella cheese. | $20.95 |
| Linguini Portofino | Linguini, clams, shrimp, mussels,calamari and tomatoes tossed with a pomodoro white wine sauce. | $26.95 |
| Linguini Terre Mare | Linguini, shrimp, mushrooms, tomatoes and spinach in a garlic white wine sauce. | $24.95 |
| Pear & Cheese Fiocchi | Imported purse shaped pasta filled with pear and Italian cheese topped with sundried tomatoes, seasonally flavored cream sauce and served with broccoli. | $19.95 |
| Lobster & Crab Ravioli | Imported pasta filled with lobster and crab meat in a garlic cream sauce with spinach. | $22.95 |
| Burrata Ravioli | Imported pasta filled with burrata cheese topped with melted burrata and a prosciutto cream sauce. | $21.95 |
Baked Dishes
| Parmigiana | Baked with mozzarella and parmigiano reggiano topped with pomodoro sauce. Served with pasta and vegetables. | |
| Chicken | $21.95 | |
| Chicken Eggplant | $23.95 | |
| Veal | $25.95 | |
| Eggplant | Lightly breaded and fried eggplant layered with ricotta and mozzarella, topped with pomodoro sauce. | $19.95 |
| Lasagna | Fresh imported lasagna sheets, ricotta, homemade mozzarella, parmigiano reggiano and homemade meat sauce. | $18.95 |
Create Your Pasta
| Pick Your Sauce | . | . |
| Marinara | $13.95 | |
| Pomodoro | $14.95 | |
| Ala Vodka | $14.95 | |
| Scampi | $14.95 | |
| Garlic Olive Oil | $14.95 | |
| Alfredo | $14.95 | |
| Bolognese | $18.95 | |
| White Clam Sauce (with fresh clams) | $20.95 | |
| Pick Your Pasta | Penne, linguini, spaghetti, angel hair, cavatelli, whole wheat penne | $1.00 |
| Gluten free penne or spaghetti | $1.00 | |
| Add Ons | ||
| Meatballs | $3.00 | |
| Sausage | $4.00 | |
| Shrimp | $8.00 | |
| Chicken | $5.00 | |
| Mushrooms or Spinach or Broccoli | $2.00 |
Entrees
| Snapper Livornese | Yellowtail snapper with black olives, capers, garlic, tomatoes and white wine served with vegetables and scalloped potatoes. | $26.95 |
| U12 Mexican Blue Shrimp | Grilled Mexican blue shrimp with linguini and tomatoes in a roasted pepper tomato sauce. | $25.95 |
| Veal Capricciosa | Veal scaloppini, breaded and fried, topped with arugula, onions, homemade mozzarella, tomatoes and balsamic vinaigrette.) | $26.95 |
| Duck Grand Marnier | Crispy roasted semi-boneless half duck in an apricot grand marnier sauce served with vegetables and scalloped potatoes. | $29.95 |
| Heritage Pork Milanese | Panko battered and fried bone-in heritage pork chop served with an arugula tomato salad and a balsamic reduction. | $24.95 |
| Chairman's Reserve New York Strip | 12oz Chairman's Reserve NY strip with a mushroom champignon sauce, vegetables and scalloped potatoes. | $29.95 |
| Piccata | Lemon caper and white wine sauce, served with vegetables and scalloped potatoes. | |
| Chicken | $21.95 | |
| Veal | $25.95 | |
| Salmon | $26.95 | |
| Marsala | Marsala wine, mushrooms and shallots served with vegetables and scalloped potatoes. | |
| Chicken | $21.95 | |
| Veal | $25.95 | |
| Francese | Egg battered served with a lemon, butter and white wine sauce, vegetables and scalloped potatoes. | |
| Chicken | $21.95 | |
| Veal | $25.95 |