Dinner Menu


Meatballs Three homemade meatballs with a marinara basil Infused ricotta sauce. $7.95
Eggplant Rollatini Breaded eggplant filled with ricotta, parmigiano reggiano and topped with mozzarella and marinara sauce. $10.95
Fried Calamari Fresh cut calamari served with marinara sauce, a garlic banana pepper aioli and sweet peppers. $12.95
Cornbread Crusted Shrimp Fried shrimp with toasted almonds, tomato jam and fried Brussel sprouts. $13.95
Sauteed Mussels Fresh mussels sauteed in a lightly spiced red sauce. $12.95
Scallops Parma Seared scallops on grilled crostini with a sundried tomato, prosciutto & Romano cream sauce. $15.95
Fried Green Tomatoes Panko and cilantro breaded tomatoes with goat cheese, bacon and Bang Bang sauce. $8.95
Sauteed Clams Sauteed clams in a Roma tomato basil broth and grilled crostinis. $13.95
Oysters Rockefeller Fresh shucked oysters topped with a spinach, cheese, lemon, bacon, garlic and baked to perfection. $13.95
Burrata Fresh burrata, heirloom tomato salad, red onion marmalade. Toasted crostini, basil oil and balsamic glaze $13.95


Salads & Soup

Salad Split Plate Charge $2.00.

Soup of the Day Cup $4.95
Bowl $7.95
Caesar Salad Romaine lettuce with homemade classic Caesar dressing, Parmesan cheese and croutons. Add anchovies: $1.50 $7.95
House Salad Mixed greens, black olives, tomatoes, cucumbers and red zinfandel dressing. $7.95
Fried Caprese Salad Homemade mozzarella, tomatoes, basil, baby greens and a balsamic glaze. $9.95
Capricciosa Salad Arugula, homemade mozzarella, tomatoes, red onions and a balsamic vinaigrette. $9.95
Ahi Tuna Salad Cracked pepper encrusted Ahi tuna, cold Asian vegetable noodles and soy ginger dressing. $14.95



Includes Small House or Caesar Salad
Entrée Split Plate Charge $4.50

Lasagna Fresh imported lasagna sheets, ricotta, homemade mozzarella, parmigiano reggiano with vegetables and homemade meat sauce. $19.95
Parmesan Mozzarella, Parmesan and marinara served with pasta and vegetables.
Chicken $21.95
Eggplant $20.95
Veal $26.95
Piccata Lemon caper and white wine sauce,served with vegetables and scalloped potatoes.
Chicken $21.95
Veal $26.95
Salmon $26.95
Marsala Marsala wine, mushrooms and shallots served with vegetables and scalloped potatoes.
Chicken $21.95
Veal $26.95
Stuffed Pasta Of The Day Chef's choice of raviolo, tortellini or other stuffed pasta. Market Price


Create Your Pasta

Includes Small House or Caesar Salad
Entrée Split Plate Charge $4.50

Pick Your Sauce . .
Marinara $14.95
Ala Vodka $15.95
Garlic Olive Oil $16.95
Alfredo $15.95
Bolognese $19.95
White Clam Sauce With Fresh Clams $20.95
Pick Your Pasta Penne, linguini, spaghetti, angel hair, cavatelli, whole wheat penne $1.00
Gluten free penne or spaghetti $1.00
Add Ons
Meatballs $4.00
Sausage $4.00
Shrimp $8.00
Chicken $5.00
Clams $7.00
Mushrooms or Spinach or Broccoli $2.00

From The Land

Includes Small House or Caesar Salad
Entrée Split Plate Charge $4.50

Cavatelli Calabrese Cavatelli, broccoli, Italian sausage, tomatoes and basil with a garlic olive oil sauce and topped with shredded mozzarella. $21.95
Tuscan Chicken Pasta Grilled mediterranean rubbed chicken, bruschetta mix, olive medley and creamy arugula pesto tossed with cavatelli and topped with feta cheese. $20.95
Roasted Duck Crispy roasted semi-boneless half duck served with cremini mushroom risotto, vegetables and a choice of peach mint pesto or a berry demi-glace $30.95
6oz Filet Mignon 6oz Filet mignon with a mushroom demi-glace, asparagus and scalloped potatoes. Add Shrimp or Scallops 8.00 $33.95
Veal Osso Bucco Slow roasted 16oz bone-in veal shank, bacon onion jus, mashed potatoes and vegetables. $33.95
Veal Capricciosa Veal scaloppini, breaded and fried, topped with arugula, onions, tomatoes, homemade mozzarella and balsamic vinaigrette. $27.95
Chef’s Cut of Meat Ask your server for details. Market Price

From the Sea

Includes Small House or Caesar Salad
Entrée Split Plate Charge $4.50

Shrimp Orzo Grilled gulf shrimp, toasted orzo carbonara, english peas, applewood smoked bacon and a sunny-side up egg. $24.95
Linguini Portofino Linguini, clams, shrimp, mussels, calamari and tomatoes tossed with a pomodoro white wine sauce. $26.95
Angel Hair Terre Mare Angel hair, shrimp, mushrooms, tomatoes and spinach in a garlic white wine sauce. $24.95
Seared Scallop Risotto Seared fresh scallops with asparagus mushroom risotto, baby tomatoes and a lobster crème fraiche. $28.95
Snapper Sam Bucco Yellowtail snapper with artichokes, capers, pine nuts, cremini mushrooms, tarragon, scalloped potatoes and white wine garlic butter. $27.95
Wasabi Pea Ahi Tuna Ahi tuna encrusted with wasabi peas, seared rare served with linguini vegetable lo mein, tamari butter and sweet chili sauce. $26.95
Vidalia Onion Grouper Vidalia onion encrusted gulf grouper with corn lobster risotto, asparagus, peach chutney and topped with fried leeks. $33.95


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Please Note: Consuming raw or undercooked meats, poultry or seafood may increase your risk of food borne illness, especially if you have certain medical conditions.