Dinner Menu


Meatballs Three homemade meatballs with a marinara basil Infused ricotta sauce. $7.95
Eggplant Rollatini Breaded eggplant filled with ricotta, parmigiano reggiano and topped with mozzarella and marinara sauce. $10.95
Fried Calamari Fresh cut calamari served with marinara sauce, a garlic banana pepper aioli and sweet peppers. $12.95
Italian Fried Shrimp Italian battered shrimp with a white Italian cocktail sauce. $13.95
Sauteed Mussels Fresh mussels sauteed in a lightly spiced red sauce. $12.95
Scallops Parma Three U-10 seared scallops on grilled crostini with a sundried tomato, prosciutto & Romano cream sauce. $15.95
Oysters Rockefeller Fresh shucked oysters topped with a spinach, cheese, lemon, bacon, garlic and baked to perfection. $13.95


Salads & Soup

Salad Split Plate Charge $2.00.

Soup of the Day Cup $4.95
Bowl $7.95
Caesar Salad Romaine lettuce with homemade classic Caesar dressing, Parmesan cheese and croutons. Add anchovies: $1.50 $7.95
House Salad Mixed greens, black olives, tomatoes, cucumbers and red zinfandel dressing. $7.95
Fried Caprese Salad Homemade mozzarella, tomatoes, basil, baby greens and a balsamic glaze. $9.95
Bucco Salmon Salad Mixed greens, homemade pastrami cured salmon, red onion, sliced peach, grape tomatoes and a peach basil vinaigrette. $10.95/$15.95
Burrata Fresh burrata, heirloom tomato salad, red onion marmalade, toasted crostini, basil oil and a balsamic glaze. $11.95


Specialty Dishes

Entrée Split Plate Charge $4.50

Shrimp Orzo Grilled shrimp, toasted orzo carbonara, English peas, applewood smoked bacon and a sunny-side up egg. $21.95
Linguini Terre Mare Linguini, shrimp, mushrooms, tomatoes and spinach in garlic white wine sauce. $24.95
Mediterranean Chicken Pasta Grilled Mediterranean rubbed chicken, bruschetta mix, olive medley, arugula pesto tossed angel hair and topped with feta cheese. $19.95
Seared Scallop Risotto Seared U-10 scallops with asparagus mushroom risotto and a lobster crème fraiche. $24.95
Snapper Sam Bucco Yellowtail snapper with artichokes, capers, pine nuts, cremini mushrooms, tarragon, Romano cheese polenta cake and white wine garlic butter. $26.95
Roasted Duck Crispy roasted semi-boneless half duck in a peach mint pesto served with cremini mushroom risotto and vegetables. $29.95
Stuffed Pasta of the Day Chef’s choice of ravioli, tortellini or other pasta. $19.95
Fish of the Day Ask your server for details. Market Price



Lasagna Fresh imported lasagna sheets, ricotta, homemade mozzarella, parmigiano reggiano and homemade meat sauce. $18.95
Parmesan Mozzarella, Parmesan and marinara served with pasta and vegetables.
Chicken $21.95
Eggplant $19.95
Veal $25.95
Piccata Lemon caper and white wine sauce,served with vegetables and pasta.
Chicken $21.95
Veal $25.95
Marsala Marsala wine, mushrooms and shallots served with vegetables and pasta.
Chicken $21.95
Veal $25.95


Create Your Pasta

Pick Your Sauce . .
Marinara $13.95
Ala Vodka $14.95
Garlic Olive Oil $14.95
Alfredo $14.95
Bolognese $18.95
Pick Your Pasta Penne, linguini, spaghetti, angel hair, cavatelli, whole wheat penne $1.00
Gluten free penne or spaghetti $1.00
Add Ons
Meatballs $3.00
Sausage $4.00
Shrimp $8.00
Chicken $5.00
Mushrooms or Spinach or Broccoli $2.00


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Please Note: Consuming raw or undercooked meats, poultry or seafood may increase your risk of food borne illness, especially if you have certain medical conditions.