Appetizers
| Meatballs | Three homemade meatballs with a marinara basil Infused ricotta sauce. | $7.95 |
| Eggplant Rollatini | Breaded eggplant filled with ricotta, parmigiano reggiano and topped with mozzarella and marinara sauce. | $10.95 |
| Fried Calamari | Fresh cut calamari served with marinara sauce, a garlic banana pepper aioli and sweet peppers. | $12.95 |
| Cornbread Crusted Shrimp | Fried shrimp with toasted almonds, tomato jam and fried Brussel sprouts. | $13.95 |
| Sauteed Mussels | Fresh mussels sauteed in a lightly spiced red sauce. | $12.95 |
| Scallops Parma | Seared scallops on grilled crostini with a sundried tomato, prosciutto & Romano cream sauce. | $15.95 |
| Fried Green Tomatoes | Panko and cilantro breaded tomatoes with goat cheese, bacon and Bang Bang sauce. | $8.95 |
| Sauteed Clams | Sauteed clams in a Roma tomato basil broth and grilled crostinis. | $13.95 |
| Oysters Rockefeller | Fresh shucked oysters topped with a spinach, cheese, lemon, bacon, garlic and baked to perfection. | $13.95 |
| Burrata | Fresh burrata, heirloom tomato salad, red onion marmalade. Toasted crostini, basil oil and balsamic glaze | $13.95 |
Salads & Soup
| Soup of the Day | Cup | $4.95 |
| Bowl | $7.95 | |
| Caesar Salad | Romaine lettuce with homemade classic Caesar dressing, Parmesan cheese and croutons. Add anchovies: $1.50 | $7.95 |
| House Salad | Mixed greens, black olives, tomatoes, cucumbers and red zinfandel dressing. | $7.95 |
| Fried Caprese Salad | Homemade mozzarella, tomatoes, basil, baby greens and a balsamic glaze. | $9.95 |
| Capricciosa Salad | Arugula, homemade mozzarella, tomatoes, red onions and a balsamic vinaigrette. | $9.95 |
| Ahi Tuna Salad | Cracked pepper encrusted Ahi tuna, cold Asian vegetable noodles and soy ginger dressing. | $14.95 |
Classics
| Lasagna | Fresh imported lasagna sheets, ricotta, homemade mozzarella, parmigiano reggiano with vegetables and homemade meat sauce. | $19.95 |
| Parmesan | Mozzarella, Parmesan and marinara served with pasta and vegetables. | |
| Chicken | $21.95 | |
| Eggplant | $20.95 | |
| Veal | $26.95 | |
| Piccata | Lemon caper and white wine sauce,served with vegetables and scalloped potatoes. | |
| Chicken | $21.95 | |
| Veal | $26.95 | |
| Salmon | $26.95 | |
| Marsala | Marsala wine, mushrooms and shallots served with vegetables and scalloped potatoes. | |
| Chicken | $21.95 | Veal | $26.95 |
| Stuffed Pasta Of The Day | Chef's choice of raviolo, tortellini or other stuffed pasta. | Market Price |
Create Your Pasta
| Pick Your Sauce | . | . |
| Marinara | $14.95 | |
| Ala Vodka | $15.95 | |
| Garlic Olive Oil | $16.95 | |
| Alfredo | $15.95 | |
| Bolognese | $19.95 | |
| White Clam Sauce With Fresh Clams | $20.95 | |
| Pick Your Pasta | Penne, linguini, spaghetti, angel hair, cavatelli, whole wheat penne | $1.00 |
| Gluten free penne or spaghetti | $1.00 | |
| Add Ons | ||
| Meatballs | $4.00 | |
| Sausage | $4.00 | |
| Shrimp | $8.00 | |
| Chicken | $5.00 | |
| Clams | $7.00 | |
| Mushrooms or Spinach or Broccoli | $2.00 |
From The Land
| Cavatelli Calabrese | Cavatelli, broccoli, Italian sausage, tomatoes and basil with a garlic olive oil sauce and topped with shredded mozzarella. | $21.95 |
| Tuscan Chicken Pasta | Grilled mediterranean rubbed chicken, bruschetta mix, olive medley and creamy arugula pesto tossed with cavatelli and topped with feta cheese. | $20.95 |
| Roasted Duck | Crispy roasted semi-boneless half duck served with cremini mushroom risotto, vegetables and a choice of peach mint pesto or a berry demi-glace | $30.95 |
| 6oz Filet Mignon | 6oz Filet mignon with a mushroom demi-glace, asparagus and scalloped potatoes. Add Shrimp or Scallops 8.00 | $33.95 |
| Veal Osso Bucco | Slow roasted 16oz bone-in veal shank, bacon onion jus, mashed potatoes and vegetables. | $33.95 |
| Veal Capricciosa | Veal scaloppini, breaded and fried, topped with arugula, onions, tomatoes, homemade mozzarella and balsamic vinaigrette. | $27.95 |
| Chef’s Cut of Meat | Ask your server for details. | Market Price |
From the Sea
| Shrimp Orzo | Grilled gulf shrimp, toasted orzo carbonara, english peas, applewood smoked bacon and a sunny-side up egg. | $24.95 |
| Linguini Portofino | Linguini, clams, shrimp, mussels, calamari and tomatoes tossed with a pomodoro white wine sauce. | $26.95 |
| Angel Hair Terre Mare | Angel hair, shrimp, mushrooms, tomatoes and spinach in a garlic white wine sauce. | $24.95 |
| Seared Scallop Risotto | Seared fresh scallops with asparagus mushroom risotto, baby tomatoes and a lobster crème fraiche. | $28.95 |
| Snapper Sam Bucco | Yellowtail snapper with artichokes, capers, pine nuts, cremini mushrooms, tarragon, scalloped potatoes and white wine garlic butter. | $27.95 |
| Wasabi Pea Ahi Tuna | Ahi tuna encrusted with wasabi peas, seared rare served with linguini vegetable lo mein, tamari butter and sweet chili sauce. | $26.95 |
| Vidalia Onion Grouper | Vidalia onion encrusted gulf grouper with corn lobster risotto, asparagus, peach chutney and topped with fried leeks. | $33.95 |