Appetizers
| Meatballs | Three homemade meatballs with a marinara basil Infused ricotta sauce. | $7.95 |
| Eggplant Rollatini | Breaded eggplant filled with ricotta, parmigiano reggiano and topped with mozzarella and marinara sauce. | $10.95 |
| Fried Calamari | Fresh cut calamari served with marinara sauce, a garlic banana pepper aioli and sweet peppers. | $12.95 |
| Italian Fried Shrimp | Italian battered shrimp with a white Italian cocktail sauce. | $13.95 |
| Sauteed Mussels | Fresh mussels sauteed in a lightly spiced red sauce. | $12.95 |
| Scallops Parma | Three U-10 seared scallops on grilled crostini with a sundried tomato, prosciutto & Romano cream sauce. | $15.95 |
| Oysters Rockefeller | Fresh shucked oysters topped with a spinach, cheese, lemon, bacon, garlic and baked to perfection. | $13.95 |
Salads & Soup
| Soup of the Day | Cup | $4.95 |
| Bowl | $7.95 | |
| Caesar Salad | Romaine lettuce with homemade classic Caesar dressing, Parmesan cheese and croutons. Add anchovies: $1.50 | $7.95 |
| House Salad | Mixed greens, black olives, tomatoes, cucumbers and red zinfandel dressing. | $7.95 |
| Fried Caprese Salad | Homemade mozzarella, tomatoes, basil, baby greens and a balsamic glaze. | $9.95 |
| Bucco Salmon Salad | Mixed greens, homemade pastrami cured salmon, red onion, sliced peach, grape tomatoes and a peach basil vinaigrette. | $10.95/$15.95 |
| Burrata | Fresh burrata, heirloom tomato salad, red onion marmalade, toasted crostini, basil oil and a balsamic glaze. | $11.95 |
Specialty Dishes
| Shrimp Orzo | Grilled shrimp, toasted orzo carbonara, English peas, applewood smoked bacon and a sunny-side up egg. | $21.95 |
| Linguini Terre Mare | Linguini, shrimp, mushrooms, tomatoes and spinach in garlic white wine sauce. | $24.95 |
| Mediterranean Chicken Pasta | Grilled Mediterranean rubbed chicken, bruschetta mix, olive medley, arugula pesto tossed angel hair and topped with feta cheese. | $19.95 |
| Seared Scallop Risotto | Seared U-10 scallops with asparagus mushroom risotto and a lobster crème fraiche. | $24.95 |
| Snapper Sam Bucco | Yellowtail snapper with artichokes, capers, pine nuts, cremini mushrooms, tarragon, Romano cheese polenta cake and white wine garlic butter. | $26.95 |
| Roasted Duck | Crispy roasted semi-boneless half duck in a peach mint pesto served with cremini mushroom risotto and vegetables. | $29.95 |
| Stuffed Pasta of the Day | Chef’s choice of ravioli, tortellini or other pasta. | $19.95 |
| Fish of the Day | Ask your server for details. | Market Price |
Classics
| Lasagna | Fresh imported lasagna sheets, ricotta, homemade mozzarella, parmigiano reggiano and homemade meat sauce. | $18.95 |
| Parmesan | Mozzarella, Parmesan and marinara served with pasta and vegetables. | |
| Chicken | $21.95 | |
| Eggplant | $19.95 | |
| Veal | $25.95 | |
| Piccata | Lemon caper and white wine sauce,served with vegetables and pasta. | |
| Chicken | $21.95 | |
| Veal | $25.95 | |
| Marsala | Marsala wine, mushrooms and shallots served with vegetables and pasta. | |
| Chicken | $21.95 | Veal | $25.95 |
Create Your Pasta
| Pick Your Sauce | . | . |
| Marinara | $13.95 | |
| Ala Vodka | $14.95 | |
| Garlic Olive Oil | $14.95 | |
| Alfredo | $14.95 | |
| Bolognese | $18.95 | |
| Pick Your Pasta | Penne, linguini, spaghetti, angel hair, cavatelli, whole wheat penne | $1.00 |
| Gluten free penne or spaghetti | $1.00 | |
| Add Ons | ||
| Meatballs | $3.00 | |
| Sausage | $4.00 | |
| Shrimp | $8.00 | |
| Chicken | $5.00 | |
| Mushrooms or Spinach or Broccoli | $2.00 |