Appetizers
| Caprese | Fresh mozzarella, fresh tomatoes, baby greens, basil, extra virgin olive oil. | $9.75 |
| Bruschetta | Thin slices of bread, toasted & topped with diced tomatoes, basil, olive oil. | $7.50 |
| Calamari Fritti | Fresh calamari coated in our special seasonings, then fried golden, served with pomodoro sauce. | $12.00 |
| Calamari alla Griglia | Marinated grilled calamari served over arugula, lemon and balsamic vinaigrette. | $12.00 |
| Cozze al Pesto | Prince Edward Isle Mussels steamed in light pink pesto sauce. | $12.00 |
| Vongole al Vino Bianco | Steamed fresh clams with garlic, basil, and white wine. | $12.00 |
| Melanzane Rollatini | Thinly sliced, egg battered and breaded eggplant rolled with a mixture of Italian ricotta and parmigiano reggiano cheese topped with fresh tomato sauce and melted mozzarella cheese. | $10.50 |
Insalata & Zuppe
| Insalata Cesare | Romaine lettuce with homemade classic Caesar dressing. Add anchovies: $1.50 | $8.50 |
| Insalata Casa | Mixed greens, black olives, tomatoes, cucumbers, with red zinfandel dressing. | $8.00 |
| Insalata di Pomodro e Cipolla | A mixture of tomatoes, red onions, basil, and extra virgin olive oil. Add gorgonzola cheese: $1.50 | $8.00 |
| Insalata Gorgonozolla | Baby greens, pine nuts, crumbled gorgonzola cheese, served with red wine vinaigrette. | $9.00 |
| Insalata Capriciosa | A mixture of arugula, red onions, fresh mozzarella cheese, and fresh tomatoes, served with balsamic vinaigrette. | $9.00 |
| Pea Soup | Homemade split pea soup. | $6.50 |
Pasta
| Spaghetti Pomodoro | Imported pasta tossed in homemade pomodoro sauce. | $16.00 |
| Pene di Grano Rustiche | Whole wheat penne tossed with spinach, mushrooms, diced tomatoes,garlic and olive oil, served with tomato sauce, topped with gorgonzola cheese. | $19.50 |
| Spaghetti alla Bolognese | Imported pasta served with our homemade meat sauce. | $21.50 |
| Linguini alla Vongole | Linguini with white or red clam sauce. | $22.00 |
| Spaghetti con le Polpette | Spaghetti and meatballs, served with pomodoro sauce. | $19.00 |
| Cavatelli alla Calabrese | Fresh cavatelli, broccoli, imported sweet Italian sausage, fresh tomatoes, basil in a garlic and olive oil sauce, topped with shredded Fontina cheese. | $21.00 |
| Linguini Portofino | Linguini with shrimp, clams, Prince Edward Isle Mussels, calamari, fresh tomatoes and pomodoro, white wine sauce. | $26.00 |
| Ravioli Formaggio | Quatro cheese ravioli with tomato pesto sauce. | $19.50 |
| Penne alla Vodka | Imported penne with broccoli and pink vodka sauce. | $18.50 |
| Risotto Porcini | Risotto with porcini mushrooms and parmigiano reggiano cheese. (Please allow 25 minutes to prepare) | $22.00 |
| Linguini Terre Mare | Linguini with shrimp, mushrooms, fresh tomatoes and spinach tossed in garlic white wine sauce. | $23.00 |
Dal Forno: "Baked"
| Melezana Parmigiana* | Sliced layers of eggplant lightly breaded and fried, topped with pomodoro sauce, ricotta, mozzarella and parmigiano reggiano cheese. | $19.00 |
| Pollo Parmigiana* | Breaded chicken with pomodoro sauce, mozzarella and parmigiano cheeses. | $22.00 |
| Gamberi Parmigiana* | Breaded jumbo shrimp topped with pomodoro sauce, mozzarella and parmigiano reggiano cheese. | $24.00 |
| Vittello Parmigana* | Breaded veal scaloppini, topped with tomato sauce, mozzarella and parmigiano reggiano cheese. | $25.00 |
| Lasagna | Fresh lasagna layered with our homemade meat sauce, ricotta, mozzarella and parmigiano reggiano cheese. | $19.50 |
Entrees
| Gambari Scampi | Jumbo shrimp sautéed with garlic, butter, lemon, parsley and white wine. Served with linguini. | $24.00 |
| Cernia Livornese | Filet of grouper, sautéed with black olives, capers, garlic, fresh tomatoes and white wine. Served with vegetable of the day and scalloped potatoes. | $29.00 |
| Salmone Piccata | Grilled Norwegian salmon with capers, lemon and white wine sauce. Served with vegetable of the day and scalloped potatoes. | $26.00 |
| Pollo Contadina | Sautéed chicken breast, sweet Italian sausage, mushrooms, onions, fresh tomatoes, basil, garlic and white wine. Served with vegetable of the day and scalloped potatoes. | $22.00 |
| Pollo Marsala | Chicken breast sautéed with mushrooms and shallots, in a Marsala wine sauce. Served with vegetable of the day and scalloped potatoes. | $22.00 |
| Pollo Francese | Egg battered chicken breast sautéed with lemon, butter, white wine sauce. Served with vegetable of the day and scalloped potatoes. | $22.00 |
| Vitello Marsala | Veal scaloppini sautéed with mushrooms and shallots, in a Marsala wine sauce. Served with vegetable of the day and scalloped potatoes. | $25.00 |
| Vitello Piccata | Veal scaloppini sautéed with capers, lemon and white wine. Served with vegetable of the day and scalloped potatoes. | $25.00 |
| Vitello Francese | Egg battered veal scaloppini sautéed with lemon, butter, white wine sauce. Served with vegetable of the day and scalloped potatoes. | $25.00 |
| Vitello Milanese Capricciosa | Veal scaloppini, breaded and sautéed, topped with capricciosa salad (arugula, red onions, fresh mozzarella cheese, fresh tomatoes and balsamic vinaigrette.) | $25.00 |
| Duck Grand Marnier | Crispy roasted sem-boneless half duck in an apricot, mandarin orange Grand Marnier sauce, served with vegetable of the day and scalloped potatoes. | $29.00 |
| Pork Chop | Double thick pork chop, grilled and served with sautéed mushrooms, Italian sweet sausage, onions, garlic, white wine. Served with vegetable of the day & scalloped potatoes. | $23.00 |