Dinner Menu

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Appetizers

Caprese Fresh mozzarella, fresh tomatoes, baby greens, basil, extra virgin olive oil. $9.75
Bruschetta Thin slices of bread, toasted & topped with diced tomatoes, basil, olive oil. $7.50
Calamari Fritti Fresh calamari coated in our special seasonings, then fried golden, served with pomodoro sauce. $12.00
Calamari alla Griglia Marinated grilled calamari served over arugula, lemon and balsamic vinaigrette. $12.00
Cozze al Pesto Prince Edward Isle Mussels steamed in light pink pesto sauce. $12.00
Vongole al Vino Bianco Steamed fresh clams with garlic, basil, and white wine. $12.00
Melanzane Rollatini Thinly sliced, egg battered and breaded eggplant rolled with a mixture of Italian ricotta and parmigiano reggiano cheese topped with fresh tomato sauce and melted mozzarella cheese. $10.50

 

Insalata & Zuppe

If you wish to share a salad, an extra charge of $1.50 will apply.

Insalata Cesare Romaine lettuce with homemade classic Caesar dressing. Add anchovies: $1.50 $8.50
Insalata Casa Mixed greens, black olives, tomatoes, cucumbers, with red zinfandel dressing. $8.00
Insalata di Pomodro e Cipolla A mixture of tomatoes, red onions, basil, and extra virgin olive oil. Add gorgonzola cheese: $1.50 $8.00
Insalata Gorgonozolla Baby greens, pine nuts, crumbled gorgonzola cheese, served with red wine vinaigrette. $9.00
Insalata Capriciosa A mixture of arugula, red onions, fresh mozzarella cheese, and fresh tomatoes, served with balsamic vinaigrette. $9.00
Pea Soup Homemade split pea soup. $6.50

 

Pasta

Spaghetti Pomodoro Imported pasta tossed in homemade pomodoro sauce. $16.00
Pene di Grano Rustiche Whole wheat penne tossed with spinach, mushrooms, diced tomatoes,garlic and olive oil, served with tomato sauce, topped with gorgonzola cheese. $18.50
Spaghetti alla Bolognese Imported pasta served with our homemade meat sauce. $19.50
Linguini alla Vongole Linguini with white or red clam sauce. $21.00
Spaghetti con le Polpette Spaghetti and meatballs, served with pomodoro sauce. $19.00
Cavatelli alla Calabrese Fresh cavatelli, broccoli, imported sweet Italian sausage, fresh tomatoes, basil in a garlic and olive oil sauce, topped with shredded Fontina cheese. $19.95
Linguini Portofino Linguini with shrimp, clams, Prince Edward Isle Mussels, calamari, fresh tomatoes and pomodoro, white wine sauce. $26.00
Ravioli Formaggio Quatro cheese ravioli with tomato pesto sauce. $19.00
Penne alla Vodka Imported penne with broccoli and pink vodka sauce. $17.50
Risotto Porcini Risotto with porcini mushrooms and parmigiano reggiano cheese. (Please allow 25 minutes to prepare) $21.00
Linguini Terre Mare Linguini with shrimp, mushrooms, fresh tomatoes and spinach tossed in garlic white wine sauce. $23.00

 

Dal Forno: "Baked"

* Served with your choice of penne or linguini pomodoro.

Melezana Parmigiana* Sliced layers of eggplant lightly breaded and fried, topped with pomodoro sauce, ricotta, mozzarella and parmigiano reggiano cheese. $19.00
Pollo Parmigiana* Breaded chicken with pomodoro sauce, mozzarella and parmigiano cheeses. $19.00
Gamberi Parmigiana* Breaded jumbo shrimp topped with pomodoro sauce, mozzarella and parmigiano reggiano cheese. $22.00
Vittello Parmigana* Breaded veal scaloppini, topped with tomato sauce, mozzarella and parmigiano reggiano cheese. $24.00
Lasagna Fresh lasagna layered with our homemade meat sauce, ricotta, mozzarella and parmigiano reggiano cheese. $19.00

 

Entrees

If you wish to split an entree, an extra charge of $7.50 will apply.

Gambari Scampi Jumbo shrimp sautéed with garlic, butter, lemon, parsley and white wine. Served with linguini. $22.00
Cernia Livornese Filet of grouper, sautéed with black olives, capers, garlic, fresh tomatoes and white wine. Served with vegetable of the day and scalloped potatoes. $26.00
Salmone Piccata Grilled Norwegian salmon with capers, lemon and white wine sauce. Served with vegetable of the day and scalloped potatoes. $24.00
Pollo Contadina Sautéed chicken breast, sweet Italian sausage, mushrooms, onions, fresh tomatoes, basil, garlic and white wine. Served with vegetable of the day and scalloped potatoes. $19.00
Pollo Marsal Chicken breast sautéed with mushrooms and shallots, in a Marsala wine sauce. Served with vegetable of the day and scalloped potatoes. $19.00
Pollo Francese Egg battered chicken breast sautéed with lemon, butter, white wine sauce. Served with vegetable of the day and scalloped potatoes. $19.00
Vitello Marsala Veal scaloppini sautéed with mushrooms and shallots, in a Marsala wine sauce. Served with vegetable of the day and scalloped potatoes. $24.00
Vitello Piccata Veal scaloppini sautéed with capers, lemon and white wine. Served with vegetable of the day and scalloped potatoes. $24.00
Vitello Milanese Capricciosa Veal scaloppini, breaded and sautéed, topped with capricciosa salad (arugula, red onions, fresh mozzarella cheese, fresh tomatoes and balsamic vinaigrette.) $25.00
Duck Grand Marnier Crispy roasted sem-boneless half duck in an apricot, mandarin orange Grand Marnier sauce, served with vegetable of the day and scalloped potatoes. $26.50
Bistecca Borolo Sirloin steak, grilled and served with mushrooms in a Borolo wine sauce. Served with vegetable of the day and scalloped potatoes. $28.00
Bistecca Jumbota Sirloin steak, grilled and served with sautéed mushrooms,Italian sweet sausage, onions, fresh tomato, garlic, white wine. Served with vegetable of the day and scalloped potatoes. $28.00

 

Sides

Sautéed Mushrooms $7.00
Sautéed Spinach $6.00
Sautéed Broccoli $6.00
Two (2) Meatballs $6.00
Sausage, tomato sauce, and mozzarella cheese $6.00

Vegetables may be substituted for potatoes or vice versa. Add a side of linguini or penne pomodoro to any entrée for $6.00. Should you wish to share an entrée, a $7.50 charge will apply. Should you wish to share a salad, a $1.50 charge will apply. 18% gratuity may be added to parties of six or more.

Consuming raw or undercooked meat, poultry, seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Private Parties for Lunch or Dinner

Dining Hours

  • Dinner: 7 Days a week, 4:00 PM to 9:00 PM