Dinner Menu

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Appetizers

Goat Cheese Crostini Thin slices of bread, toasted & topped with roasted red peppers, braised pears and  goat cheese drizzled with balsamic reduction. $9.75
Avocado Sliced avocado, roasted red pepper and braised Bermuda onion, served with a drizzle of roasted tomato basil oil. $8.95
Bruschetta Thin slices of bread, toasted and topped with diced tomatoes, basil, and extra virgin olive oil. $7.50
Caprese Sliced fresh tomato, fresh mozzarella cheese drizzled with basil oil. $9.75
Sam-Bucco Antipasto Assorted cheeses, avocado salad, marinated mushrooms and roasted red pepper. (Serves two-add $6.50 for each additional person) $12.95
Portobello Ala Lyonnaise Marinated grilled Portobello topped with roasted red pepper, goat cheese and tomato basil oil. $10.00
Calamari Friti Fried calamari, served with fresh tomato basil sauce. $10.95
Turkish Grilled Calamari Served over arugula & endive with balsamic vinaigrette. $10.95
Mussel Niciqiles Steamed with garlic in a pink pesto sauce. $11.75
Eggplant Tourine Layered roasted eggplant with fresh mozzarella, avocado, roasted red peppers and tomatoes. $10.50
Baby Shrimp Scampi Sauteed with garlic, parsley, white wine, butter sauce. $10.95

 

Salad

If you wish to share a salad, an extra charge of $1.50 will apply.

House Salad Baby greens, with cucumber, fresh tomatoes and marinated mushrooms served with house dressing. $7.25
Coran Salad Fresh diced tomatoes, cucumbers, red peppers, red onions, black olives and fresh herbs, served with a zinfandel wine vinaigrette. $8.75
Roquefort Salad Baby greens, topped with braised pears, Roquefort cheese and pine nuts served with red wine lemon vinaigrette. $8.75
Caesar Salad Romaine lettuce with croutons and classic Caesar dressing.(Extra anchovies, add $1.00) $7.50
Capricciosa Salad Fresh mozzarella, arugula, Belgium endive, red onion and fresh tomatoes, served with balsamic vinaigrette. $9.25
Spinach Salad Spinach tossed with crispy bacon, pine nuts, dried red currant, topped with goat cheese in a figs balsamic sauce. $8.75

 

Soups & Side Orders

Turkish Style Split Pea $6.50  
Soup of the Day Priced daily  
Sautéed Spinach with garlic & olive oil $6.75  
Sautéed Wild and fresh Porcini mushrooms $8.75  
Sautéed Broccoli with garlic and olive oil $5.00  
Side of Bolognese sauce $6.00  

 

Pasta

Homemade Lasagna Layered with wild mushroom puree, mozzarella and ricotta cheese, topped with beshamel sauce and served over homemade meat sauce. $23.95
Capellini Terre Mare Imported pasta served with sautéed shrimp, wild mushrooms and spinach in a garlic white wine fresh tomato sauce. $23.95
Fettuccini Bolognese Fresh pasta with homemade meat sauce. $21.75
Fusilli Quatro-Formagio Imported pasta with peas, oven dried tomatoes, gorgonzola, mozzarella, parmesan & Romano cheese in a pink cream vodka sauce. $17.95
Linguini Portofino Imported pasta served with clams, mussels, baby shrimp and garlic in fresh plum tomato white wine sauce. $23.95
Whole Wheat Penne-Rustiche Penne tossed with spinach, mushrooms, fresh tomatoes,Rustiche gorgonzola cheese, garlic and olive oil over tomato sauce. $18.95
Linguini Ala Vongole Linguini tossed with clams, garlic, olive oil and white wine, served in a white or red clam sauce. $20.95
Risotto Porcini Imported Italian rice with fresh porcini mushrooms and parmigiano cheese.(Please allow 25 minutes to prepare) $22.95

Add to any pasta: Chicken….$5.25 Shrimp.…$8.25

Fish & Seafood

Mediterranean Shrimp Grilled marinated jumbo shrimp in garlic & fresh herbs, served with eggplant timbale, roasted tomatoes, scalloped potatoes and drizzled with tomato basil oil. $23.95
Mare e Mounti Grilled scallops and chicken served with Mediterranean salad (diced tomato cucumbers, red peppers, red onions over arugula served with a zinfandel wine vinaigrette and basil oil) $23.95
Tilapia Provencal Sautéed tilapia with fresh tomatoes, capers and basil in a Beurre Blanc sauce, served with scalloped potatos and vegetables. $21.95
Grilled Salmon Salmon served with avocado salad and puree of sun dried tomato Scampi sauce, served with scalloped potatoes. $23.95
Shrimp & Scallops Chorizo Grilled jumbo scallops and shrimp with braised pears, mandarin oranges, asparagus, sweet chorizo sausages & fresh tomato in a touch of pomegranate sauce, served with scalloped potatoes abd broccoli. $26.95
Grouper Dragoncello Pan sautéed gulf grouper with wild mushrooms, oven dried tomatoes,fresh tarragon, garlic, white wine sauce, served with scalloped potatoes and vegetables. $24.95
   

 

Poultry

Duck Grand Marnier Crispy roasted semi-boneless half duck in an apricot, mandarin orange Grand Marnier sauce, served with broccoli and scalloped potatoes. $26.95
Chicken Marina Chicken breast topped with roasted eggplant and melted fresh mozzarella cheese in a tomato sauce, served with broccoli and scalloped potatoes. $21.25
Grilled Rosemary Chicken Grilled chicken breast with braised red onions, roasted tomatoes, Portobello mushrooms & spinach, topped with goat cheese and served with scalloped potatoes. $21.95
Chicken Napoleon Sautéed chicken with porcini mushrooms, baby shrimp and garlic in a creamy demi glaze sauce, served with scalloped potatoes and asparagus. $23.50

 

Meat

Veal Capricciosa Breaded and pan-sautéed veal scaloppini topped with capricciosa salad.(Fresh mozzarella, arugula, Belgium endive, red onion and fresh tomatoes served with balsamic vinaigrette) $24.95
Veal Champignon Scaloppini of veal, sautéed with fresh porcini and shiitake mushrooms rosemary in a brandy cream demi glaze sauce, served with scalloped potatoes & vegetables. $24.95
Veal Valenciana Scaloppini of veal with capers, grape tomatoes, tarragon lemon zest chardonnay wine, served with scalloped potatoes and vegetables. $23.95
Calves’ Liver al Balsamico Thinly sliced and grilled, served with sautéed onions and Italian bacon,in a balsamic reduction demi glaze sauce,served with broccoli and scalloped potatoes. $23.95
Grilled Steak Chimichuri Grilled New York strip with Portobello mushrooms, braised red onions, spinach, fresh tomatoes, topped with pesto & fresh mozzarella cheese. Served with scalloped potatoes. $28.50
Steak Au Poivre Grilled New York strip with green pepper corn, and porcini mushrooms in a brandy cream demi glaze sauce, served with scalloped potatoes and vegetables. 28.95
   

Vegetables may be substituted for potatoes or vice versa. Add a side of linguini or penne pomodoro to any entrée for $6.00. Should you wish to share an entrée, a $7.50 charge will apply. 18% gratuity may be added to parties of six or more.

Consuming raw or undercooked meat, poultry, seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Private Parties for Lunch or Dinner

Regular Hours

Dinner: 7 Days a Week: 5:00 to 10:00